Tasteful & Sustainably Crafted Foods

Creating memorable and happy moments through unique and exciting taste signatures

Explore Our Brands

Who We Are

Our Story

Sabrosa Foods Investment Ltd is a Kenyan agro-processor with a bias to win-win partnerships with Kenyan smallholder farmers to manufacture foods for local and export markets.

Currently, we partner with smallholder farmers in the nuts, coffee, and tea value chains.

Our inspiration is derived from the Spanish word "Sabrosa", which means tasty. Our products, therefore, bear unique and exciting taste signatures so that our final products are not just for satiety, but create memorable and happy moments for our consumers.

Vision

To become the first choice for tasteful and sustainably crafted foods.

Mission

To build a sustainable ecosystem that innovatively crafts safe foods that are rich in taste, foods that help create exciting and memorable moments for every customer.

Our Values

Fairness & Integrity

We believe the practice of fairness and integrity is its own reward and ultimately good for business.

Collaboration and Cooperation

Our winning formula is about collaboration and cooperation at every level, optimizing resources, reducing operational costs, and improving delivery timelines.

Quality & Food Safety

We are uncompromising in maintaining the highest Quality and Food Safety Standards throughout our value chains. These are non-negotiable at every level of our operations.

Innovation

At the core of our operations and teams lies the pursuit and incorporation of innovation to ensure our products and processes meet and exceed our customers' expectations.

Sustainability

Understanding that our processes and practices will impact current and future generations, Sabrosa Foods Investment ensures sustainability becomes a mandatory, shared, and valued norm within our teams, among suppliers, and consumers.

Our People

Our team consists of dedicated professionals with expertise in agriculture, food processing, quality assurance, and sustainable supply chain management. We are passionate about creating value for our partners and delivering exceptional products to our customers.

Our Brands

CARABEAN Coffee: The authentic coffee taste

Some moments in life just need a cup of coffee—the kind that has that authentic taste, the kind that reminds you to pause, sip, and enjoy life.

Moments like coffee dates with a loved one, or mornings on the balcony watching the sun rise as the steaming coffee teases your taste buds, as if in a slow African dance…

Or moments in between assignments that are life-changing, and the only cheering squad is a cup of coffee—ranging from hot, to sometimes lukewarm and forgotten, but tasty and welcome nonetheless, lingering like a loyal soldier who whispers, "we leave no one behind."

Why CARABEAN COFFEE?

100% Arabica
Single Origin
Ethical Sourcing
Robust QA/QC System
Versatility
Consistency and Reliability

CARABEAN Coffee Offerings

Kenya AA Medium Roast Kenya AA Medium Roast - Detail
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100% Arabica, Kenya AA, Medium Roast

Origin: High-altitude regions (above 6,600 feet) in Kenya
Grade: AA (Screen 17/18)
Processing: Wet-processed with double fermentation
Roast Profile: Medium (400–430°F / 204–221°C)
Flavor Profile
  • Acidity: Bright and crisp, tangy
  • Flavor Notes: Passion fruit, citrus (lemon, grapefruit), subtle black currant, delicate floral undertones
  • Body: Medium, clean, smooth
  • Aroma: Floral, fruity, wine-like complexity
  • Finish: Lingering sweetness, clean aftertaste
Cupping Score: 86–92 (SCAA/AFCA standards)
Brewing: Ideal for pour-over, drip, light espresso
Kenya AA Medium Roast Kenya AA Medium Roast - Detail
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100% Arabica, Kenya AA, Medium-Dark Roast

Origin: High-altitude regions in Kenya
Grade: AA (Screen 17/18)
Processing: Wet-processed with double fermentation
Roast Profile: Medium-dark (430–450°F / 221–232°C)
Flavor Profile
  • Acidity: Balanced, slightly subdued
  • Flavor Notes: Dark chocolate, roasted nuts (almond, hazelnut), hints of dried fruit
  • Body: Full, velvety, rich
  • Aroma: Chocolate, nutty
  • Finish: Sweet, fruity
Cupping Score: 84–90
Brewing: Ideal for espresso, French press, drip
Kenya AA Medium Roast Kenya AA Medium Roast - Detail
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100% Arabica, Kenya AA, Dark Roast

Origin: High-altitude regions in Kenya
Grade: AA (Screen 17/18)
Processing: Wet-processed for consistency
Roast Profile: Dark (450–465°F / 232–240°C)
Flavor Profile
  • Acidity: Low, smooth
  • Flavor Notes: Bold dark chocolate, caramel, smoky hints, occasional pine
  • Body: Full, rich, velvety
  • Aroma: Smoky, roasted
  • Finish: Deep, satisfying, nutty, sweet
Cupping Score: 82–88
Brewing: Ideal for espresso, French press, bold drip
Kenya AA Medium Roast Kenya AA Medium Roast - Detail
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100% Arabica, Kenya AB, Medium Roast

Origin: High-altitude regions in Kenya
Grade: AB (Screen 15/16)
Processing: Wet-processed with double fermentation
Roast Profile: Medium (400–430°F / 204–221°C)
Flavor Profile
  • Acidity: Bright, tangy, vibrant
  • Flavor Notes: Citrus (lemon, orange), berry (black currant, raspberry), subtle floral
  • Body: Medium, clean, smooth
  • Aroma: Floral, fruity, wine-like
  • Finish: Sweet, pronounced fruity aftertaste
Cupping Score: 84–90
Brewing: Ideal for pour-over, drip, light espresso

Sustainability

We are dedicated to delivering the finest coffee while upholding ethical and sustainable practices. Our coffee is sourced directly from smallholder farmers in Kenya, who contribute approximately 70% of the nation's coffee production. By working through cooperative systems, we ensure fair prices and support sustainable livelihoods, fostering economic empowerment in coffee-growing communities.

Impact

Smallholder Farmers

We partner directly with smallholder farmers who contribute approximately 70% of Kenya's coffee production, ensuring they receive fair prices for their crops.

Economic Empowerment

Our cooperative systems foster economic empowerment in coffee-growing communities, supporting sustainable livelihoods.

Quality Improvement

Through training and support, we help farmers improve crop quality and yield, increasing their income potential.

Communities

We work directly with smallholder farmers through cooperative systems, ensuring fair trade practices and sustainable livelihoods for approximately 70% of Kenya's coffee producers. Our approach includes:

  • Direct partnerships with farming cooperatives
  • Fair pricing models that benefit farmers
  • Training programs on sustainable farming practices
  • Community development initiatives in coffee-growing regions
  • Transparent supply chain from farm to cup

Environment

We prioritize environmental stewardship, implementing practices that minimize our carbon footprint and promote biodiversity in Kenya's coffee-growing regions. Our environmental initiatives include:

Sustainable Farming

Promoting shade-grown coffee that preserves natural ecosystems and biodiversity.

Water Conservation

Implementing water-efficient processing methods and wastewater management systems.

Waste Reduction

Minimizing waste throughout our supply chain and promoting circular economy principles.

Soil Health

Encouraging organic farming practices that maintain soil fertility and prevent erosion.

Our robust QA/QC systems are designed to guarantee consistency and excellence. From cherry selection to final roasting, each step is meticulously monitored. We also prioritize environmental stewardship, implementing practices that minimize our carbon footprint and promote biodiversity in Kenya's coffee-growing regions.

Partners

Our success is built on strong, collaborative relationships with both suppliers and buyers. We believe in creating win-win partnerships that benefit all stakeholders in the value chain.

Suppliers

We partner with smallholder farmers in the nuts, coffee, and tea value chains across Kenya. Our supplier relationships are built on:

Direct Partnerships

Working directly with farmer cooperatives to ensure transparency and fair compensation.

Sustainable Practices

Supporting farmers in implementing sustainable agricultural practices that protect the environment.

Capacity Building

Providing training and resources to help farmers improve crop quality and yield.

By choosing our products, you are supporting a sustainable and ethical supply chain that benefits both people and the planet.

Buyers

We serve a diverse range of buyers in both local and export markets, including:

Specialty Coffee Roasters

Looking for high-quality, single-origin Kenyan coffee with distinct flavor profiles.

Café Owners

Seeking consistent, premium coffee to serve discerning customers.

Distributors

Requiring reliable supply of quality Kenyan coffee for regional or international markets.

Retail Chains

Looking for branded or private label coffee products for their shelves.

Partnership Benefits

  • Consistent supply of high-quality products
  • Rigorous QA/QC ensuring product excellence
  • Ethical and sustainable sourcing story
  • Flexibility in packaging and labeling
  • Direct access to Kenyan coffee expertise

Interested in Becoming a Partner?

Whether you're a farmer looking to supply high-quality produce or a buyer interested in our premium products, we'd love to hear from you.

Get in Touch

Carabean Roastery Tour

Learn about the Kenyan coffee journey from farm to cup.

The Package

Introduction to Coffee Farming

An introduction to coffee farming in Kenya, exploring the rich agricultural heritage and cultivation practices.

Processing Demonstrations

Demonstrations of different coffee processing methods, including anaerobic natural, honey processing, and wet processing.

Live Roasting Demos

Live demonstrations of coffee roasting, showcasing the art and science behind perfect roast profiles.

Interactive Cupping Sessions

Interactive coffee cupping sessions where visitors will taste and evaluate different coffees.

Brewing Demonstrations

Brewing demonstrations using various brewing equipment to highlight different extraction methods.

Fresh Coffee Sales

An opportunity for visitors to purchase freshly roasted coffee to take home.

Book a Tour

To enquire about costs and scheduling, please call us or email us on:

Call Us

+254 117 230 000

+254 785 230 000

Email Us

sabrosafoodsinvestment@gmail.com

carabean@sabrosafoods.co.ke

Enquire Now

Media

Media Resources

Access our media kit, brand assets, and other resources for journalists, bloggers, and content creators.

Brand Assets

Logos, product images, and brand guidelines for Sabrosa Foods and CARABEAN Coffee.

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Company Profile

Detailed information about Sabrosa Foods Investment Ltd. and our operations.

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Product Specifications

Technical sheets and specifications for our CARABEAN Coffee products.

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Video Content

B-roll footage, interviews, and promotional videos about our products and processes.

View Library

Press Resources

Latest news, press releases, and media coverage about Sabrosa Foods Investment Ltd.

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Media Inquiries

For media inquiries, interviews, or additional information, please contact:

Email: carabean@sabrosafoods.co.ke;

Phone: +254 117 230 000

Careers

Join our team of passionate professionals dedicated to creating tasteful and sustainably crafted foods. At Sabrosa Foods, we believe in fostering a collaborative, innovative, and rewarding work environment.

Current Openings

Don't see a position that matches your skills? We're always interested in connecting with talented individuals. Send us your resume for future consideration.

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Why Work With Us

Meaningful Work

Contribute to a company that creates positive impact for farmers, consumers, and the environment.

Collaborative Culture

Work in a supportive team environment that values collaboration and innovation.

Growth Opportunities

Develop your skills and advance your career in a growing agro-processing company.

Contact Us

Get in Touch

We'd love to hear from you. Whether you're interested in our products, partnerships, or career opportunities, please reach out.

Address

ALIESTA FOODS COMPLEX, SAGANA,
OFF NAIROBI-SAGANA ROAD,
P.O. BOX 6438-01000, THIKA, KENYA

Phone

+254 117 230 000

+254 785 230 000

Email

sabrosafoodsinvestment@gmail.com;

carabean@sabrosafoods.co.ke;

Send Us a Message

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100% Arabica, Kenya AA, Medium Roast - Full Details

Origin and Sourcing

Sourced from high-altitude regions (above 6,600 feet above sea level) in Kenya, including areas surrounding Mount Kenya. The rich volcanic soil and optimal climate contribute to exceptional bean quality. Ethically sourced from smallholder farmers practicing sustainable agriculture, ensuring fair trade and environmental care.

Grade

AA (Screen 17/18) - The largest and most premium Kenyan coffee beans, known for their bold size and superior flavor complexity.

Processing

Wet-processed using the double fermentation method, a traditional Kenyan technique that enhances clarity, brightness, and flavor complexity.

Roast Profile

Medium roast, carefully calibrated to preserve the coffee's inherent brightness and origin characteristics. Roast temperatures are controlled between 400-430°F (204-221°C) to develop optimal flavor without overpowering delicate notes. The roast is stopped just after the first crack to maintain vibrant acidity.

Why Choose This Coffee?

This medium-roasted Kenya AA is the quintessential expression of Kenyan coffee, celebrated for its vibrant acidity and fruity complexity. It's ideal for specialty coffee shops and home brewers seeking a bright, refreshing cup that showcases Kenya's unique terroir. Our rigorous QA/QC ensures consistency, making it a reliable choice for global markets.

Flavor Profile Comparison

Acidity Bright and crisp, with a refreshing, tangy quality that invigorates the palate.
Flavor Notes Dominant notes of passion fruit, citrus (lemon and grapefruit), and subtle black currant, with delicate floral undertones.
Body Medium, offering a clean and smooth mouthfeel.
Aroma Floral and fruity, with a wine-like complexity that enhances the sensory experience.
Finish Lingering sweetness with a clean, refreshing aftertaste.
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100% Arabica, Kenya AA, Medium-Dark Roast - Full Details

Origin and Sourcing

Sourced from the same high-altitude Kenyan regions (above 6,600 feet above sea level) surrounding Mount Kenya, ensuring exceptional bean quality through ethical and sustainable farming practices. The fertile volcanic soil and optimal climate are key to the bean's robust structure.

Grade

AA (Screen 17/18) - Premium-grade beans with bold size and superior flavor complexity, sourced directly from smallholder farmers.

Processing

Wet-processed using the traditional double fermentation method. This technique maintains consistency and enhances the bean's structural integrity, allowing it to withstand a darker roast while retaining its core characteristics.

Roast Profile

Medium-dark roast, skillfully balancing the coffee's natural acidity with richer, roasted flavors. Roasted at 430-450°F (221-232°C) and stopped just before or at the onset of the second crack. This develops a fuller body while preserving the underlying Kenyan fruitiness.

Why Choose This Coffee?

This medium-dark roast offers a versatile flavor profile that bridges Kenyan coffee's bright acidity with richer, roasted notes, appealing to a broad audience. It's perfect for cafes seeking a crowd-pleasing coffee that retains Kenya's signature character. Our QA/QC systems ensure reliability for export partners.

Flavor Profile Comparison

Acidity Balanced, slightly subdued compared to the medium roast, but still vibrant and refreshing.
Flavor Notes Dark chocolate, roasted nuts (almond and hazelnut), and hints of dried fruit (raisins or prunes).
Body Full and velvety, with a smooth, rich mouthfeel.
Aroma Complex, with chocolate and nutty undertones dominating the sensory profile.
Finish Lingering sweetness with a touch of fruitiness.
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100% Arabica, Kenya AA, Dark Roast - Full Details

Origin and Sourcing

Sourced from high-altitude Kenyan regions (above 6,600 feet above sea level), with ethical sourcing from farmers committed to sustainable practices. The high-altitude cultivation contributes to the bean's density, which is ideal for a dark roast.

Grade

AA (Screen 17/18) - The highest grade, featuring the largest, boldest, and most flavorful beans that provide a solid foundation for deep roasting.

Processing

Wet-processed using the double fermentation method to ensure the highest quality and consistency, even at elevated roast levels that develop deep, rich flavors.

Roast Profile

Dark roast, emphasizing bold, roasted flavors while minimizing acidity. Roasted at 450-465°F (232-240°C) and taken to the second crack to develop deep, rich flavors without burning the beans, resulting in a smooth, intense profile.

Why Choose This Coffee?

This dark-roasted Kenya AA is ideal for consumers who prefer bold, full-bodied coffees with minimal acidity. It's perfect for blending or for those who enjoy intense, roasted flavors while appreciating the underlying quality of Kenyan coffee. Our QA/QC ensures consistent quality for global markets.

Flavor Profile Comparison

Acidity Low, resulting in a smoother, more approachable profile.
Flavor Notes Bold dark chocolate, caramel, and smoky undertones, with occasional hints of pine.
Body Full and rich, with a velvety, lingering texture.
Aroma Deep and intense, with smoky and roasted notes dominating.
Finish Deep and satisfying, with roasted nuttiness and a touch of sweetness.
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100% Arabica, Kenya AB, Medium Roast - Full Details

Origin and Sourcing

Sourced from high-altitude regions (above 6,600 feet above sea level) in Kenya, with volcanic soil enhancing flavor development. Ethically sourced from smallholder farmers practicing sustainable agriculture.

Grade

AB (Screen 15/16) - Slightly smaller than AA but often equally flavorful, offering exceptional quality in select lots. It provides a fantastic opportunity to experience premium Kenyan characteristics.

Processing

Wet-processed using the double fermentation method, ensuring clarity and consistency in flavor, similar to the AA grade.

Roast Profile

Medium roast, roasted at 400-430°F (204-221°C) and stopped after the first crack to highlight bright acidity and fruit-forward notes, delivering a profile comparable to Kenya AA.

Why Choose This Coffee?

Kenya AB is a hidden gem, offering a flavor profile that rivals AA with its bright acidity and complex fruit notes. It's an excellent choice for specialty coffee shops seeking a unique, high-quality coffee that stands out while maintaining affordability and ethical sourcing.

Flavor Profile Comparison

Acidity Bright and tangy, comparable to Kenya AA, with a vibrant, refreshing quality.
Flavor Notes Citrus (lemon and orange), berry (black currant and raspberry), and subtle floral undertones.
Body Medium, with a clean and smooth finish.
Aroma Floral and fruity, with a wine-like complexity.
Finish Lingering sweetness with a pronounced fruity aftertaste.